Saffron is a plant. The dried marks of shame (string like pieces of the blossom) are utilized to make saffron flavor. It can take 75,000 saffron blooms to create a solitary pound of saffron flavor. Saffron is to a great extent developed and gathered by hand. Because of the measure of work associated with gathering, saffron is viewed as one of the world's most costly flavors. The marks of disgrace, and now and then the petals, are additionally used to make medication. Nourishment realities for 100 g: Calories: 310 Absolute Fat 5.9g: 8% Soaked Fat 1.6g: 8% Sodium 148mg: 6% Absolute Carbohydrate 65g: 24% Dietary Fiber 3.9g: 14% Sugar: 0g Protein 11g: 22% Nutrient D 0.00mcg: 0% Calcium 111.00mg: 9% Iron 11.10mg: 62% Potassium 1724mg: 37%


Our exceptional, gourmet-grade regular vanilla beans are imported from Madagascar. They have a smooth, delicious taste that will add a superbly rich flavor to natively constructed creme brulee, pudding, vanilla frozen yogurt or some other treats calling for genuine vanilla flavor. There are roughly 200 beans for every kg and 25 in the four-ounce pack. Store vanilla beans in a firmly shut compartment in the fridge for as long as a half year. Nourishment realities for 100 g: Calories: 288 Complete Fat 0.1g: 0% Sodium 9mg: 0% Complete Carbohydrate 13g: 5% Dietary Fiber 0g: 0% Sugar: 13g Protein 0.1g: 0% Nutrient D 0.00mcg: 0% Calcium 11.00mg: 1% Iron 0.12mg: 1% Potassium 148mg: 3%


Mahlab (additionally spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) is the seed part removed from the St. Lucie cherry. A well known fixing in numerous Mediterranean, Greek and Egyptian heated merchandise and baked goods, mahlab includes a superbly novel trace of cherry and severe almond flavor. After numerous solicitations throughout the years, we're pleased to declare that we've at last discovered a hotspot for incredible mahlab


Local to Indonesia, Long Pepper appears as though a short rodent's tail about 3cm long. It develops on a little vine identified with genuine pepper and cubeb pepper. The smell is sweet, fragrant and musk-like and the flavor is also musky and peppery. Utilized in numerous colorful Asian dishes and clear soups. Long Pepper works out positively for galangal, turmeric and kenchur in rich, thick curries. Sustenance realities for 1 tsp serving: Calories: 6 All out Fat 0g: 0% Immersed Fat 0g: 0% Trans Fat: 0g Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Cholesterol 0mg: 0% Sodium 0.5mg: 0% All out Carbohydrate 1.5g: 1% Dietary Fiber 0.6g: 2% All out Sugars: 0.0g Included Sugars 0g: 0% Sugar Alcohol: 0.0g Protein 0.2g: 0% Nutrient D 0mcg: 0% Calcium 10mg: 1% Iron 0mg: 1% Potassium 31mg: 1%


Dark Cumin or Kala Jeera, frequently mistook for nigella – known as dark caraway or onion seed, is a flavor that began in Egypt, Iran and North India and it's difficult to get, in this manner making it fascinating and costly. It's a most loved of Pakistani and Iranian dishes, yet in addition famous in North Africa. The Black Cumin is not quite the same as the normal one. It's darker, more slender, has littler seeds and it's better than typical cumin. The flavor is more extravagant when broiled or dry, making it an incredible expansion to most meat dishes. Dietary benefit for 100 g serving: Calories: 375 All out Fat 22g: 28% Immersed Fat 1.5g: 8% Sodium 168mg: 7% All out Carbohydrate 44g: 16% Dietary Fiber 11g: 39% Sugar: 2.3g Protein 18g: 36% Nutrient D 0.00mcg: 0% Calcium 931.00mg: 72% Iron 66.36mg: 369% Potassium 1788mg: 38%


The Kaffir Lime is known as wild lime or Indonesian lime and it's utilized chiefly in Cambodian, Indonesian, Laotian, Malaysian and Thai cooking, including an uncommon flavor in curries, servings of mixed greens, stews and soups. In spite of the fact that its starting points are attached to south-east Asia, Kaffir Lime develops too in Australia, California or Florida. The new sweet-smelling Kaffir Lime leaves include an exceptional citrus-sweet flavor, yet the dried skin isn't as fragrant, however still includes a strong flavor. Dietary benefit for 1 leaf (0.2 grams) serving: Calories: 1 Complete Fat 0g: 0% Immersed Fat 0g: 0% Trans Fat: 0g Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Cholesterol 0mg: 0% Sodium 0.4mg: 0% All out Carbohydrate 0.1g: 0% Dietary Fiber 0.1g: 0% All out Sugars: 0.0g Included Sugars 0g: 0% Sugar Alcohol: 0.0g Protein 0.0g: 0% Nutrient D 0mcg: 0% Calcium 0mg: 0% Iron 0mg: 0% Potassium 3mg: 0%


Cardamom has a solid flavor, which is the reason it's known as the 'Sovereign of Spices,' and could be loathed by certain individuals. Gnawing into entire cardamom is never a charming encounter. It's local to India and utilized generally in their cooking, just as in Middle Eastern and Arabic food. It very well may be utilized as entire cases, seeds or ground. Dietary benefit for 100 g serving: Calories: 311 All out Fat 6.7g: 9% Immersed Fat 0.7g: 4% Sodium 18mg: 1% All out Carbohydrate 68g: 25% Dietary Fiber 28g: 100% Sugar: 0g Protein 11g: 22% Nutrient D 0.00mcg: 0% Calcium 383.00mg: 29% Iron 13.97mg: 78% Potassium 1119mg: 24%


The Grains of Paradise flavor originates from nations like Ghana, Liberia or Togo on the west shoreline of Africa. It's identified with ginger, turmeric and cardamom. In spite of the fact that it's fundamentally explicit to African food, it's ascending in prominence in different districts of the world also. Grains of Paradise, otherwise called gator pepper, Guinea pepper or Roman pepper, is utilized as an increasingly delightful substitute for dark pepper, changing a dish's fragrance in a more fascinating manner than pepper does.


When becoming new the Pasilla de Oaxaca cultivar has green stems, green leaves, and white blossoms that produces great yields of chiles that tighten from 1-1/2" at the top down to somewhat less than 1" at the base and are 4"- 5" long. These chiles develop from green to a glossy dim chocolate earthy colored to profound ruddy mahogany in shading. All out development time is roughly 100 days. For a Serving Size of 2 tbsp (30g): Calories: 15 All out Fat: 0g - Sodium 140mg: 6% Sugars: 3g - Net carbs: 3g - Fiber 0g: 0% Glucose: 2g Protein: 1g Nutrients and minerals Nutrient A 135µg: 15% Nutrient C 1.8mg: 3% Calcium 0mg: 0% Iron 0mg: 0%


Cloves are an impactful flavor found in appetizing dishes, pastries, and beverages. Ground or entire cloves flavor meat, sauces, and rice dishes. Cloves are frequently utilized alongside cinnamon and nutmeg in sweet dishes, particularly "pumpkin pie" seasoned things for the harvest time and winter occasions, and in beverages, for example, reflected on wine, juice, or chai. For a Serving Size of 100g: Calories: 274 Complete Fat 13g: 17% Soaked Fat 4g: 20% Sodium 277mg: 12% Complete Carbohydrate 66g: 24% Dietary Fiber 34g: 121% Sugar: 2.4g Protein 6g: 12% Nutrient D 0.00mcg: 0% Calcium 632.00mg: 49% Iron 11.83mg: 66% Potassium 1020mg: 22%


Cinnamon is a spice that comes from the inner bark of the tropical Cinnamomum tree (colloquially known as the cinnamon tree), sold as rolled quills (cinnamon sticks) or ground into a fine powder. The cinnamon bark, or phloem layer, can be harvested from the trunk or outer branches, with cinnamon from the trunk being more expensive. Cinnamon contains several aromatic compounds, the most recognizable of which is cinnamaldehyde, which gives cinnamon its spicy bite. A teaspoon of ground cinnamon weighing 2.6 g contains: Energy: 6.42 calories Carbohydrates: 2.1 g Calcium: 26.1 milligrams (mg) Iron: 0.21 mg Magnesium: 1.56 mg Phosphorus: 1.66 mg Potassium: 11.2 mg Vitamin A: 0.39 micrograms


Black pepper is one of the most generally utilized flavors on the planet. In the United States alone, dark pepper stands one next to the other with salt on most supper tables. While it is one of only a handful scarcely any flavors almost everybody utilizes with probably some normality, a large portion of us don't stop to consider how this famous zest came to be passed around our tables today. This specific flavor has been one of the most generally exchanged the world, dating right back to old occasions. It was once held for the well off, telling rich costs as far as its incentive on the world exchange advertise. Dietary realities for 100 g: Calories: 251 Complete Fat 3.3g: 4% Soaked Fat 1.4g: 7% Sodium 20mg: 1% Complete Carbohydrate 64g: 23% Dietary Fiber 25g: 89% Sugar: 0.6g Protein 10g: 20% Nutrient D 0.00mcg: 0% Calcium 443.00mg: 34% Iron 9.71mg: 54% Potassium 1329mg: 28%


The turmeric that we see on racks and in flavor cupboards is made of the ground underlying foundations of the plant. The splendid yellow shade of prepared turmeric has enlivened numerous societies to utilize it as a color. Ground turmeric is additionally a significant fixing in curry powder. Cases, teas, powders, and concentrates are a portion of the turmeric items accessible economically. Curcumin is the dynamic fixing in turmeric, and it has ground-breaking natural properties. Nourishing realities for serving amount of 100 g: Calories: 312 All out Fat 3.3g: 4% Immersed Fat 1.8g: 9% Sodium 27mg: 1% All out Carbohydrate 67g: 24% Dietary Fiber 23g: 82% Sugar: 3.2g Protein 9.7g: 19% Nutrient D 0.00mcg: 0% Calcium 168.00mg: 13% Iron 55.00mg: 306 % Potassium 2080mg: 44%